DINNER MENU
served 6pm — 10pm
STARTERS
Garden soup
Roasted tomato, basil, croutons
£8
Charred aubergine
Tahini, pomegranate, mint
£11
Burrata
Heritage tomatoes, basil oil
£13
MAINS
Pan-seared sea bass
Saffron risotto, samphire
£24
Slow-braised lamb
Pearl barley, root veg, gremolata
£28
Wild mushroom tagliatelle
Truffle butter, aged Parmesan
£19